CT Foodchain Facilities

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As a FINE FOOD DISTRIBUTOR, it's essential that you maintain the freshness, quality, and value of your globally-sourced products.

CT FoodChain supports top-of-the-line cold room facilities so your products are stored in the right temperature controlled environment. There are also separate lifts for raw and cooked food to keep cross contamination at bay.

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As a next-generation FAMILY BUSINESS LEADER, you want to make your mark.

Take a traditional business into the future by staying true to your heritage and embracing modernisation.

CT FoodChain offers a firm foundation for your business to go global, while the Singapore brand, known for food safety and quality, paves the way.

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As a FOOD SERVICE OPERATOR, you want to achieve manpower-lean operations with an efficient central kitchen.

Drive productivity and lower costs without compromising on taste and quality. CT FoodChain is designed to support large-scale central kitchen operations, with the potential for incorporating automation and technology.

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As a FOODPRENEUR, innovation is the lifeline of your business.

Whether you are testing new food concepts or experimenting with food technology, it pays to stay connected to the industry. Plug into the mature Pandan Food Zone with a brand-new business space that is flexible, modular, and made for your needs.

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